This is a yeast bread recipe with fairly typical ingredients you'd expect: The only potentially new ingredient may be the ...

This buttermilk cornbread is so good, it just melts in your mouth. Tender, buttery, and rich, it's a semi-homemade recipe ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to ... pastries—which doesn't fare well in yeast bread recipes. But don't wait for a St. Patrick's Day ...

Twist and squeeze to wring out any excess buttermilk. Serve the freshly churned butter right away with some crusty bread -- homemade ... and burn in a frying pan. Recipe from The Extraordinary ...

(Soda bread is best eaten warm.) The bicarbonate of soda starts work as soon at it meets the acidity of the buttermilk. The gas it produces, and which will make the bread rise, must be harnessed ...

This gluten-free optional chai spiced vegan banana bread is an idea vegan treat for chilly days. It's spicy, sweet, and ...

and buttermilk biscuits. To clean the whisk, rinse it off, remove any stuck-on dough, dry well, and store again. Note: It is not dishwasher safe. A mixing bowl works well for any bread recipe, but ...

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...

Kasha bread is healthy, and tastes almost like a cake. Buttermilk, cream and nuts all come together to give it a beautiful texture. Don't beat the ingredients. Since it is gluten free we don't want to ...

Based on a blind taste test of 32 butters—and additionally incorporating them into shortbread, pasta and pan sauces—here are ...

Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken ...

Baking with non-dairy milk is easy, but there is one universal rule, and that is to make sure to only use the unsweetened and ...