In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...
Health and Me on MSN27d
Zomato Under Flak For Selling Analogue Paneer: How To Identify ItAdd a few drops of iodine tincture to the boiled paneer. If it turns blue, it's artificial. Another trick to identify fake is ...
About Dal Bafla Recipe: Similar to ever popular Dal Bati, these ghee laden dough balls are immensely popular in Madhya Pradesh. They are first boiled and then baked before being crumbled and topped ...
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