Pound cake is a classic dessert known for its dense and moist texture, but adding this savory ingredient will give it a ...

Add the buttermilk and blend ... blackberries around the rim of the top layer of the cake before the frosting sets. This will carry your blackberry theme through with an exclamation point.

People are obsessed with Berry Chantilly cake sold at Whole Foods. The yummy dessert features layers of vanilla cake, fluffy ...

In a large bowl, whisk together the flour, cinnamon, allspice, cloves or ginger, nutmeg, and salt. Pour the buttermilk into a ...

1. For the brioche dough, place the flour, salt, sugar and yeast in the bowl of a stand mixer. Warm the butter, milk and eggs to tepid. Mix slowly into the dry ingredients and knead for 12 minutes ...

It might be lemon, pineapple, or a berry like strawberry or blackberry ... more: Cake Hacks Every Baker Will Wish They Knew Sooner There are a number of sources that can supply that all-important ...

Anodizing also makes the cake pan safe to use with acidic ingredients like lemons, tomatoes, or buttermilk, so you can use it in recipes like our Buttermilk Cake with Blackberries without breaking ...

Whisk the egg and sugar and mix in the buttermilk. Add the flour and whisk ... and Demerara sugar together and sprinkle over the hot cake. Cool and cut into slices. Place 6 ice cubes in a cocktail ...

Reduce speed to low. Add cocoa mixture in 2 batches, alternating with the buttermilk. Divide batter evenly between pans. Bake until a cake tester inserted into centre comes out clean, about 35 ...

A slice of this spiced cake with buttermilk-cinnamon glaze feels like a warm hug, and the best part is, it takes less than an hour to make. Calling all project bakers: Here’s a recipe for ...