Like these super-simple apple fritters – sweet, fluffy, bite-sized and studded with flecks of apple. Now for some deep-frying tips: As terrifying as it sounds, I actually recommend frying in ...

These are the kind of apple fritters you'd get at the very best kind of doughnut shop. They are made from soft yeast-raised ...

Thanks to you, readers, with your thoughtful inquiries and shared excitement for fried ... my apple fritter recipe linked above, but you can make other doughnuts too. Once again, they’re frickin’ ...

Fry until golden brown, drain well on kitchen paper. Toss each fritter in caster sugar. Serve immediately on hot plates with softly whipped cream. Sieve the flour and salt into a bowl. Make a well ...

I am happy to report that it turned out to be delicious and lived up to its apple fritter name. Apples, brown sugar and cinnamon are combined, layered with delicious cake batter, and baked to make a ...

Every autumn, cider doughnuts steal the spotlight. But what about the apple fritter? With its finger-licking glaze, deep-fried nooks and crannies, and pockets of spiced fruit, we think it’s time to ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Crispy, crunchy, and caky textures meet sweet, floral spices in these autumnal apple fritters. Specks of softened apples lie inside crisped spiced fritters. The sugary cardamom glaze with a ...

¼ tsp Apple spice mix, for batter, see recipe below, plus more spice mix and caster sugar combined to dust over cooked fritters Sift flour with caster sugar, baking powder and apple spice mix ...

The water content in apples also helps contribute to a moist crumb in your baked goods. Apple fritters, a type of donut with diced apple pieces, are a fun fall dessert. If you have applesauce or ...

These apple and buttermilk fritters are a little naughty but delicious. I guarantee you will promise yourself that one will be enough. But it won't be. When you squeeze the excess juice from the ...