I Loaf Sourdough in Fort Lauderdale opens with fresh sourdough bread, delightful baked goods, and good coffee.

Yes, this place does open-faced tartines and sourdough pizzas at their manufactory spin-off, but there’s nothing like keeping ...

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

Researchers have profiled the microbial communities in sourdough starters, revealing that acetic acid bacteria contribute to ...

Croissants, cinnamon rolls, rye bread: it's all delicious at Oak Cliff Bread, but the sourdough loaves are the ... to pretty much every Dallas outlet's "Best Restaurants" list.

sourdough could be your best option. “Garlic mushrooms on sourdough toast with spinach and tomatoes and a side of scrambled eggs, is my favourite bread-based dish. It’s a classic but ...

Bread is easy to freeze, as long as it's properly stored before freezing. But, when it comes to thawing it out, placing it on ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.

Why it works: Cheese is rich on its own—it needs a bold partner to balance it out. The tang complements the cheese. The texture is also hearty enough to toast well. Rye bread that uses 100 percent rye ...

These bakeries in Hong Kong dish up fresh hot bread and pastries daily. Find our reviews and pro tips on what to order.

If you buy something, we may earn an affiliate commission. It’s fair to say that a bread knife, even the best bread knife, is a fairly specialized tool. Bread knives aren’t nearly as versatile ...