Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Crafted from vegan-doughnut scraps, these fist-size fritters–such as apple, cranberry, and cherry–rotate flavors frequently and aren’t always available. Check the Takoma shop’s Instagram before going ...

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When the oil just shimmers, drop in heaped tablespoons of the courgette mixture, flattening them with the back of the spoon to make fritters. Fry each one for 1–2 minutes, or until golden-brown ...

Who doesn’t love the warm, comforting aroma of fresh-baked bread? This Apple Fritter Focaccia recipe takes that classic ...

These delightful peach fritters with canned peaches are made with soft and tender pastry dough, filled with chunks of sweet ...

“It was so good. It was a zucchini fritter and I think it’s a great way to use a vegetable and make it delicious. Add some cheese and bread crumbs and you’ve got yourself a meal!” ...

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A zucchini fritter with roasted garlic sauce is ideal for breakfast, lunch or dinner. Roasted garlic, leek and tomato galette (like a rustic tart) is the ideal way to celebrate the end of summer.

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There are many ways to make mussel fritters but the one I like best uses this simple fritter batter and raw mussels. They have a delicious lightness to them and somehow just taste fresher.