Learn how to make apple syrup to dress up your pancakes, French toast, or any other breakfast item you enjoy with homemade ...

One of my favorite late summer and early fall flavors is crabapple. Since our town has so many of the Dolgo crabapple trees, ...

Pour syrup into a clean jar. Cover and store in the refrigerator. If you are looking for a simple apple syrup recipe, you’ve come to the right place. Made with no added sugar, this apple pear ...

Some research shows that apple cider vinegar shots may help regulate blood sugar and raise "good cholesterol," but these ...

The apple liquid is cooked down with butter to make a perfect fall syrup, then the apples and syrup are baked together in a classic pâte brisée pie shell. A buttery, ultra-flaky pastry wraps ...

Served in a martini glass with a half-salted rim and an orange slice, it's the combination of Halloween fun and beach vibes ...

This special Negroni with an extra twist pays homage to the vibrant flavors and cultural heritage of the American South.

Serve these 15 batch cocktails at your fall parties, from cozy get-togethers to festive gatherings. Enjoy easy, make-ahead ...

and a house-made sour apple syrup. The Jolly Rancher–like hue comes from a splash of Midori melon liqueur, which “enhances the apple flavor,” says Quinonez, and lends the drink “that ...

STEVENS POINT – With crisp mornings and the rush of back-to-school schedules, fall flavors are returning to coffee shops.

Boil. Pour 1 gallon of fresh or frozen and thawed apple cider into a heavy stockpot. For a clearer syrup, avoid any sediment that has settled to the bottom of the jug. Add 1-1/2 cups sugar.