Asian persimmon fruits are larger, though American permission fruits are known to have more flavor. Persimmons have oval-shaped leaves that turn yellow, pink, or purple in the autumn. In the ...
This fruit comes in several distinct varieties, each with its own character. We cover fuyus, hachiyas, and American ...
The chefs of Otowasan Kannonji Temple teach us how to make a Nara Prefecture specialty, persimmon-leaf sushi. This fall recipe is packed with delicious ingredients, including sweet and savory ...