Apple crumb ... cover the cake loosely with foil for the remainder of baking. In a medium bowl, sift together the flour, baking powder, baking soda, salt, remaining 1 teaspoon cinnamon and ...

Apple loaf cake is a quintessential taste of autumn. This simple yet satisfying dessert captures the essence of the season ...

I admit it. This isn’t the first time I’ve written about apple desserts in this column. I can’t help myself. I adore sweets that showcase this marvelous fall fruit. Apple’s sweet-tart personality ...

Apple Sharlotka is a popular Russian and Polish apple cake that is easy to prepare and requires only a handful of ingredients. This dessert is dense with apples, but the cake surrounding the fruit ...

Scrape down the sides of the bowl then add vanilla and salt. Next add the apple ... 1/4 cup of pecans, bake 25–30 minutes then remove from the oven and let cool completely. While the cake ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together ... confectioners sugar and 1 tablespoon water until smooth ...

But apples make great savory fare, too. A mixture of caramelized apples and onions elevates a grilled cheese sandwich into a ...

Grease and line a 20cm/8in cake ... bowl, then gradually mix into the butter, sugar and egg mixture with a spatula or wooden spoon, stirring well to make sure there are no pockets of flour. Mix ...

Ina Garten's easy apple spice cake is her most fall-friendly dessert, thanks to the rum-soaked raisins, toasted pecans, ...

No matter which way you cut it, each slice has tender apple-studded sour ... then invert the cake onto a wire rack to cool completely, about 1 hour. In a small bowl, whisk together confectioners ...