Shiitake mushrooms can do a lot. First, Dr. Engelman says that because they contain kojic acid, they can help brighten the ...

An article in the latest issue of Invasive Plant Science and Management provides new insights on the varying potential for ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

It's simply a matter of slicing, seasoning, and cooking shiitake mushrooms to make a meat-free bacon that can be used in ...

Gravy at Thanksgiving is as essential as turkey. No matter how much you make, it never seems enough. Shiitake Mushroom Gravy ...

Directions Pat chicken thighs dry and season with salt and pepper. In a medium Dutch oven or heavy pot, heat 2 tablespoons sesame oil over medium-high heat until just smoking. Add chicken thighs ...

Shiitake-Ginger-Miso Chicken Stock This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they ...

To get there, we built our vegetable stock from the ground up with charred green onions, deeply cooked tomato paste (which brings in tons of umami flavor and earthy sweetness), dried shiitake ...

Some bartenders are playing with ingredients like curry, dill, shiitake and kombu—ingredients seldom found behind the bar. Curious about sipping savory? The below briny, spicy, and meal ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...