New York’s only revolving restaurant is getting a makeover.

Rob Lynch, Shake Shack CEO, and Danny Meyer, Union Square Hospitality Group founder, join 'Money Movers' to discuss overall restaurant demand, why earlier reservations are doing better, and much more.

Blue Smoke, the Union Square Hospitality Group barbecue restaurant, will close in December, Eater N.Y. reported on Monday.

They’ve taken over the View, New York’s revolving restaurant inside the New York Marriott Marquis at 1535 Broadway, at West ...

Salt & Straw is a long, airy Upper West Side storefront, as icy as a frozen food aisle decorated with a mural by ...

Upstairs at Pearl Box, the retro vibe pairs a modern menu of oysters, caviar, roasted pumpkin risotto, beet-cured salmon, a ...

In September, researchers from the University College London released their findings showing that a restaurant with a ...

This summer, Dog PPL, also known as the “Soho House” for hounds, will hit New York City. Founded in 2021 by friends Alex ...

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The wood-fired Schenectady restaurant Ember & Cork is being developed for an opening at the end of October by a chef with ...

Blue Smoke Battery Park City, a barbecue joint near the investment bank's Lower Manhattan headquarters that Goldman enlisted ...

He started out as a waiter more than 27 years ago at Danny Meyer’s Union Square Café. He’s still with the company--as a senior partner. Danny Meyer’s Magic Touch: How To Create 4-Star ...