New Food magazine
WEBFeatured Keeping animal welfare at the heart of our business. For New Food, Alexandre Mattos, Regional Manager at Seara UK & ROI, discusses Seara’s unwavering commitment to animal welfare, which goes beyond ethical responsibility and is instead a core tenet of their operations and global sustainability strategy.
Articles - New Food Magazine
WEBSep 13, 2024 — Animal welfare: A pillar of food safety and integrity – References. 21 August 2024 | By References Below are the references for the New Food Issue 2 article “Animal welfare: A pillar of food safety and integrity” by Yves Van der Stede, Team Leader for Animal Health and Welfare at the European Food Safety Authority: Animal Health and Welfare | EFSA [Internet]. www.efsa.europa.eu.
The process of coffee production: from seed to cup
WEBOct 14, 2016 — Cherry processing. After harvesting, cherries are processed as soon as possible to avoid spoilage. Depending on available resources and location, one of the following two methods is used.
Myth Breakers – Picking mould off bread is fine…right?
WEBMay 14, 2021 — Mycotoxins. Despite being completely natural, mould certainly does not look appealing. There surely aren’t many people out there who have knowingly eaten the kind of mould that grows on food once its been neglected too long, but the true problem is the mycotoxins mould can release once it begins to grow.. Mycotoxins are produced by fungi and can cause quite severe disease in humans, even ...
MOSH and MOAH: a layman’s explanation - New Food Magazine
WEBAug 1, 2017 — In recent years we have seen many publications, often copies of each other, drawing attention to ‘oil’ found in food. In this article Andreas Adam, Chairman of the Food Grade Lubricants Working Group, explains everything you need to know regarding mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH).
Extending the shelf life of food and drink - New Food Magazine
WEBNov 7, 2019 — Plant-based antimicrobial packaging and coating solutions. Researchers at Nanopack 2, an EU-funded three-year project, have utilised the antimicrobial property of plant-based essential oils to develop an antimicrobial packaging.The packaging involves using halloysite nanotubes (HNTs) 3, hollow clay mineral fibres made up of aluminum and silicon atoms, capable of being infused with essential oils.
Your guide to food packaging - New Food Magazine
WEBAug 16, 2019 — Influencing consumer purchasing habits: The colours and style of your food packaging play a vital role in influencing the consumer’s buying decision.After all, the brain reacts to colours in different ways, so choose your packaging colours wisely. For example, white packaging conveys simplicity and purity, making them great for dairy products.
Bakery challenges and trends - New Food Magazine
WEBSep 1, 2020 — In an interview with New Food’s Editor, Alison Ordonez, Head of Innovation at Roberts Bakery, discusses the effect of COVID-19 on the bakery, the challenges of repositioning a new snacks range from ‘on-the-go’ to ‘at home’, the importance of flavours, hygiene benefits of individual wrapped products, and future trends.. Q: How did COVID-19 affect bakeries like yourselves?
Europe - News, Articles and Whitepapers - New Food Magazine
WEBarticle Keeping animal welfare at the heart of our business. 23 September 2024 | By Alexandre Mattos. For New Food, Alexandre Mattos, Regional Manager at Seara UK & ROI, discusses Seara's unwavering commitment to animal welfare, which goes beyond ethical responsibility and is instead a core tenet of their operations …
Allergens: a look at sulphur dioxide and sulphites - New Food …
WEBDec 7, 2017 — Since the tightening of certain allergen levels and labelling listed in Annex II to an EU Regulation about food allergy information provided to consumers (as amended by Commission Delegated Regulation No 78/2014), 1 the industry has adopted a new focus: operating accurate testing regimes, minimising the chance of cross contamination in production or with ingredients and ensuring traceability ...