Mum’s Cornish Pasties Recipe - London Unattached
WEBMay 19, 2018 · Peel the potato and dice all the filling ingredients into small pieces. The meat chunks should be about 1/4cm square, the potato about the same and the onion as finely diced as possible Season well with lots of black pepper and just a little salt. To make up. Take the pastry out of the fridge and cut into four pieces.
Cornus – Restaurant of the month - Review - London Unattached
WEBCornus is located on the top floor of the Ice Factory building, somewhat hidden away in Eccleston Yards off Eccleston Place in Belgravia. Luckily there’s a lift to speed you straight into the restaurant. There’s a cool, sleek, airy feel to Cornus’s dining room. Lots of curved woods lend a mid-century feel and pristine white nets gently ...
Melba Toast Recipe - Posh Crackers from Leftover Bread - London …
WEBJul 14, 2018 · One slice of bread per person. Remove the crusts, cut the bread into quarters along the diagonal, then through the middle so you have 8 pieces of bread per slice*. Lightly toast the bread on both sides. Serve with pate, dips or cheese. * if you prefer, leave the final cut down the middle until the bread is toasted on both sides.
London Unattached - Luxury London Lifestyle
WEBLondon Unattached - Luxury London Lifestyle. Luxury London Lifestyle for Metropolitan Singles and Couples - food, travel, restaurant reviews - London Unattached
Chicken in Red Wine – Coq au Vin from Raymond Blanc - London …
WEBSep 30, 2020 · Instructions. Put the wine (and stock if using) into a pan, bring to the boil and simmer to reduce by around a third and remove the alcohol. Allow the wine to cool while you joint your chicken into 10 pieces if necessary. Put the chicken in a large bowl with the bouquet garni, onions, carrots and celery.
Classic Pimm’s Cup for one - London Unattached
WEBMay 31, 2020 · Half fill a tumbler or highball with crushed ice. Pour over the Pimm's. Pour over the lemonade. Crush the mint gently or wack it on the palm of your hand to release the flavour. Add mint, cucumber, lemon, orange and borage to the glass. Stir gently and if you like, garnish with a little more mint.
Pancake recipe for one or two - Classic English Pancake recipe
WEBMar 1, 2019 · Remove the pancake from the pan and place on a flat dish. Cover with greaseproof or silicone paper and place in a warm over to keep hot. Continue to make pancakes until all the batter has been used up, placing each cooked pancake in between layers of paper and keeping warm in the oven. Serve with lemon and sugar.
Pheasant Breast with White Wine and Mushroom Sauce - London …
WEBDec 27, 2018 · Instructions. White wine and mushroom sauce. Gently pan fry the mushrooms in 20 g of butter and put to one side. Soften the shallots for 5 minutes in 20 g of butter. Add the wine and stock and bring to simmering. Cook for 10 minutes to reduce the liquid by about 50%. Add the mustard and stir through.
Van Gogh – The Immersive Experience – Review - London …
WEBAug 2, 2021 · I love immersive art shows and they are all the rage at the moment. So, along with the promise of breakfast it wasn’t too much of an issue to get me up early on a sunny morning to attend the press preview for Van Gogh: The Immersive Experience. I was excited to be one of the first people to see more than 300 of Van Gogh’s greatest works ...
Easy Artisan Bread - Perfect Easy Home Baked Bread - London …
WEBJun 1, 2018 · Flour a work surface and pull off half of the dough. dust with more flour and gently fold and form the dough into a 'boule' shape. Sprinkle with a little more flour. Put a large square of baking paper on a clean tea towel and coat generously with polenta or cornmeal. Put the boule in the centre of the towel.