Latest News - vegconomist - the vegan business magazine
WEB4 days ago · September 27, 2024. In this podcast series, co-produced by vegconomist, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2024 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs. Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and ...
Strong Roots: “On Track to Becoming One of the Most
WEBFeb 3, 2022 · On a mission to redefine the frozen food category, Strong Roots is one of the fastest-growing F&B brands in the world. Hailing from Ireland, Strong Roots has expanded rapidly on an international scale with its extensive range of frozen vegan products.. With a clean label ethic and B Corp certification, Strong Roots has gone from strength to strength of late, recently securing a huge $55 ...
DUG Potato Milk: “Creating a Whole New Subcategory of
WEBFeb 15, 2023 · When we first reported on Sweden’s DUG potato milk back in 2021, we were highly curious: a first-to-market plant milk that uses half the amount of land of oat milk and an incredible 56 times less water than almond milk – what’s not to love?!. Although milk from potatoes may sound unusual to say the least, after sampling at PBWE 2021 in London, we were convinced.
NoPalm Ingredients: "Our Oils and Fats Have a ... - vegconomist
WEBFeb 2, 2024 · How do NoPalm Ingredients’ fermented oils and fats stand out in the market compared to traditional and other alternative ingredients? We produce 1 on 1 drop-in replacements at price parity, providing the same functionality and versatility as palm, but with a >90 lower carbon footprint and 99% less land use.This way, we help our customers with their sustainability goals, price risk, and ...
Ivy Farm Unveils Europe's Biggest Cultivated Meat Pilot Production ...
WEBAug 24, 2022 · Ivy Farm announces just now the official opening of a state-of-the-art cultivated meat pilot production plant in Oxford, UK. The 18,000 square foot facility has production capabilities of 2.8 tonnes of cultivated meat a year, which the company claims is the largest of its kind in Europe.
Aleph Farms and Thermo Fisher Scientific Forge Growth Media …
WEBMay 9, 2023 · Cultivated meat pioneer Aleph Farms has announced a long-term agreement with Thermo Fisher Scientific, a world leader in scientific materials, instruments, and services, to establish a supply chain for growth media.The partnership will make the production of cultivated meat cost-efficient since feed is …
Evo Foods: “We Aim to Be Present On All Continents While Being …
WEBSep 2, 2022 · Kartik Dixit, CEO and co-founder of India’s plant-based egg pioneer Evo Foods has had a busy couple of years, to say the least. Evo was founded in 2020 by Dixit and co-founder Shraddha Bhansali, who would go on to be named on the Forbes 30 under 30 Asia 2021 list and develop a range of products that taste, scramble, fry, boil, and make omelettes just like conventional eggs.
Eat Just Inc. Closes Investment Round, Securing Fresh Funds for …
WEBSep 1, 2023 · Eat Just, Inc. announces it has secured a new round of financing led by vegan investment fund VegInvest and Ahimsa Foundation, a nonprofit committed to supporting businesses striving to eliminate the use of animals in the food system.. This injection of funds will enable Eat Just, Inc. to improve the profitability of its alternative protein products, following the revelation this March that ...
About us - vegconomist - the vegan business magazine
WEBSince the war in Ukraine started, vegconomist has forwarded over €25,000 in donations from readers and the Karuna Foundation to Lviv Vegan Kitchen, which provides vegan meals to refugees. The vegconomist team is pleased to have created a high-impact, useful business publication in just five years that is appreciated by a global readership.
Cultivated Meat: Latest News 2024 - vegconomist
WEBSep 20, 2024 · May 16, 2024. UK-based Ivy Farm Technologies announces it has signed a manufacturing agreement with Synbio Powerlabs, a Finnish leader in synthetic biology, to produce its cultivated meat products in large fermenters. According to Synbio Powerlabs, cultivated meat will be produced on an unprecedented scale in Finland.