Food Industry News for Today's Leaders - Food Industry Executive
WEBSeptember 23, 2024. Sponsored by ifm Food safety is a top priority for manufacturers, but achieving consistent safety and quality across the production process is becoming increasingly complex. Rising regulatory requirements, evolving consumer demands, labor shortages, and the need for real-time traceability have all put pressure on food...
WEBTrends, Challenges, and Opportunities in the Food Industry Food Industry Executive 2020 [email protected] // (833) 693-3768 // www.foodindustryexecutive ...
Food Industry Events & Trade Shows
WEBChicago, IL, October 22 – 24, 2024. Join us on October 22-24, 2024 in Chicago as The Center for Food Integrity and industry leaders come together to create actionable strategies for operationalizing transparency across the food and agriculture value chain. NAWG/USW Fall Conference. Phoenix, AZ, Nov 10 – 14, 2024.
Understanding FSMA 204 and the New Traceability Requirements
WEBJul 7, 2022 · The finalization of the Food Safety Modernization Act (FSMA) Rule 204 (d) is rapidly approaching. In November 2022, a key piece of FSMA will come into play for many manufacturers. Known as the Food Traceability Proposed Rule, the goal of 204 is to create visibility within the supply chain to enable a better response to foodborne illnesses ...
Exploring the Science of Sustainable Food Packaging and Its …
WEBJun 21, 2024 · By Jeremy Cunningham, Director of Marketing, Design & Content at Green Paper Products. Food packaging containers, often made from plastic, are ubiquitous in the food industry, used by vendors and brands alike to package everything from snacks to ready-made meals.
Innovations Revolutionizing Sustainability in Food Packaging
WEBFeb 27, 2024 · The introduction of recyclable packaging materials, smart packaging sensors, sustainable packaging designs, and edible packaging and utensils, are revolutionizing the world of food packaging today. These technologies are redefining sustainability in the food industry and are paving the way toward a more responsible future.
Consumers Say They Want to Eat Healthy - Food Industry Executive
WEBMarch 4, 2019. Ninety-three percent of consumers want to eat healthy at least some of the time, with 63% trying to eat healthy most or all of the time. Those findings are from L.E.K. Consulting’s 2018food and beverage survey of almost 1,600 consumers. The survey asked about attitudes and preferences toward healthy, sustainable foods and ...
WEB6 | Food and Beverage 2024 Trends and Outlook for North America Trend No. 2: Automation Is Critical for Tackling Growth Barriers Actual Revenue Growth (2021 – 2022) Percentage Revenue Growth Currently using Not currently using Electronic Data Interchange (EDI) 7.8 5.6 Enterprise Asset Management (EAM) / Computerized Maintenance Management System (CMMS) 7.7 5.3
6 Examples of Artificial Intelligence in the Food Industry
WEBApr 11, 2018 · Sorting food. One of the most time-consuming processes in any facility that receives fresh produce is sorting. For example, sorting potatoes by size can help manufacturers decide which ones should be made into French fries versus potato chips or hash browns. Sorting out off-color tomatoes will help decrease rejection by …
WEB60% of respondents in the cannabis products industry said their company is leading the digital transformation, compared to 32% in bakery and snacks. In 2022, the top industry was dairy at 29%. 76% of respondents in the grains, nuts, and seeds industry said software has transformed their operations, compared to 61% in plant-based foods. In 2022 ...