The Science of Color in Wine - SevenFifty Daily
WEBAug 28, 2019 · Color During Fermentation. During winemaking, color begins extracting immediately upon crushing—color is soluble in must at lower temperatures. Color extraction reaches its greatest concentration within five to eight days of maceration. There is always a slight decline in color concentration after this zenith.
What You Need to Know About Vin de France | SevenFifty Daily
WEBOct 5, 2020 · The wines began to make a mark in the U.S. market in 2013. In six years, the volume of VDF varietal wines has multiplied sevenfold to 1.6 million cases in 2019. North America is now the fourth largest market for Vin de France, representing 12 percent of volume and 16 percent of value sold. 9. On the Retail Shelf: Location, Location, Location.
The 11 Best Additive-Free Tequilas According to Experts
WEBApr 25, 2024 · Lalo Tequila Blanco, Arandas, Mexico; $10 per serve. Selected by J.J. Ziemke, general manager, Pancho & Jane, Golden, Colorado. Pancho & Jane, a bar and taqueria in Golden, Colorado, opening in May, will offer 30 to 40 tequilas with an emphasis on additive-free options alongside more familiar brands.
The Science of Sour Beer - SevenFifty Daily
WEBMay 23, 2022 · Sipping a sour beer for the first time is a shock to the senses. The category is instantly recognizable thanks to tart, fruity, funky flavors. Yet the intense acidity associated with sour beers today is only one component of a diverse spectrum of sour beer styles and flavors. What defines sourness is as much a science as it is subjective taste.
Introducing Clairin, Haiti’s Rhum Agricole | SevenFifty Daily
WEBFeb 14, 2018 · Yet the recent arrival of clairin—an eaux-de-vie similar to white agricole rhums—in the U.S. market signifies just such a discovery. When Luca Gargano and Daniele Biondi of Velier, a rum importer based in Genoa, Italy, first arrived in Haiti in 2012, they found a distilling landscape largely unchanged since the Haitian Revolution of 1802.
The Science of Tannins in Wine | SevenFifty Daily
WEBFeb 7, 2019 · When they’re abundant, barrel-derived tannins in wine tend to impart a sensation of a fine graininess on the tongue. In general, smaller tannin polymers, which mainly come from seeds, stems, and newer oak, are bitter, but they become astringent as they polymerize and grow larger. The story of tannins, though, isn’t …
How Wally’s in Los Angeles Transformed from ... - SevenFifty Daily
WEBApr 9, 2019 · Last fall, Wally’s Wine and Spirits, a fixture of the Los Angeles retail wine scene for more than 50 years, closed the doors of its flagship store on Westwood Boulevard. The once-modest storefront had gone from run-of-the-mill liquor store to wine industry powerhouse under the stewardship of Steve Wallace, its founder and former owner.
Why Costières de Nîmes is One of the Rhône Valley’s Best-Kept …
WEBOct 8, 2020 · The Petite Camargue, a marshy plain, exposes Costières de Nîmes vineyards directly to the sea. When the stony soils heat under intense sunshine, it creates an oven effect, causing the warm air to rise and pull cool sea breezes into the vineyards. “It’s a region with amazing terroir,” says Sawyer. “The perfect cooling afternoon winds ...
Category: Articles - SevenFifty Daily
WEBThe quality and diversity of Argentine Malbec has evolved rapidly since it burst onto the scene in the 1990s—and winemakers are proving there’s much more to this signature variety than you think. SevenFifty Daily is a Provi publication. Learn more about how Provi simplifies the complex process of ordering, selling, and promoting wholesale ...
Unlocking the Phenomenon of New Hampshire’s Liquor Stores, a …
WEBDec 18, 2017 · Since 2012, the NHLC has spent $200 million renovating the stores, the agency says. Already, 27 of the state’s 80 existing outlets have been renovated. The stores are getting bigger, operating hours are expanding, and the product list is increasing, too. About 7,400 wine SKUs are sold each year overall, plus almost 3,000 spirits SKUs.