Ymer (dairy product) - Wikipedia
WEBYmer is a Danish soured milk product with 6 percent protein. Compared to standard yogurt, it has a thicker, creamier consistency and a higher protein content. It has a slightly buttery taste and may be very subtly fizzy due to slight carbonation from the lactic fermentation. It was launched commercially in the 1930s.
Fermented Milk Products from All Over the World. Ymer …
WEBJul 12, 2018 · Prepared and widely enjoyed in Denmark, ymer is a fermented milk product with a fat content of 3.5%. No one knows when ymer was prepared for the first time, but it is known at a larger scale since the 1930s.
Ymer (dairy product) - Wikiwand articles
WEBYmer is a Danish soured milk product with 6 percent protein. Compared to standard yogurt, it has a thicker, creamier consistency and a higher protein content. I...
Traditional and modern Nordic fermented milk products: A review
WEBJul 1, 2023 · The Danish product Ymer was commercialised in the 1930s and the product name was adopted from the god Ymir, in Norse mythology. Ymer is a concentrated fermented milk prepared by fermenting whole, or skim, milk with a mesophilic starter culture of the dl type.
FERMENTED MILK PRODUCTS - Dairy Processing Handbook
WEBFermented milk is the collective name for products such as yoghurt, ymer, kefir, cultured buttermilk, filmjölk (Scandinavian sour milk), cultured cream and koumiss (a product based on mares’ milk).
ymer – My Danish Kitchen
WEBYmer is a Danish milk product that was developed in the 1930’s. It’s similar to yogurt and buttermilk and it’s often served as a breakfast, snack or dessert.
Nutrition Facts of Ymer (Danish Dairy Product)
WEBSep 13, 2023 · Ymer is a traditional Danish dairy product that has been consumed for centuries. It is a type of fermented milk similar to yogurt but with a distinct taste and texture. Ymer is made by adding specific bacterial cultures to milk, which ferment the lactose into lactic acid, giving it a tangy flavor.
What is “Ymer”? | organicfoodandliving
WEBApr 14, 2011 · I’ve been ask this a lot from the non danish readers so here is a micro introduction to “ymer”. Thise “Ymer” or junket (as Google translate recommends) 3.5%. Net Contents: 1 liter. Ingredients: Organic, not homogenized, heavily pasteurized whole milk with 3.5% milk acidified with lactic acid culture.
Ymer (dairy product) facts for kids - Kids encyclopedia
WEBModern Danes will usually be more familiar with ymer as the name of the dairy product than as a creature of the Norse mythology. Industrially, it is made with the help of a starter culture, which is today -- rather than full milk -- added to …
Traditional and modern Nordic fermented milk products: A review
WEBMar 1, 2023 · … Generalised flow diagram for the production of drained fermented milk, Ymer and Skyr. … Tettemelk, showing the ropy consistency of the product (Photo: …
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