World’s Easiest Yeast Bread recipe - RecipeTin Eats
WEBMar 25, 2020 · Mix together the flour, salt and yeast, then add warm water and mix. The “dough” will be very wet and sloppy, not kneadable at all – this is what you want! See video at 17 seconds for consistency. 2. Rise! Cover with cling wrap then place it in a warm place (25 – 30°C / 77 – 86°F) for 2 hours.
The Easiest Loaf of Bread You'll Ever Bake - King Arthur Baking
WEBRepeat with the remaining piece of dough. Place the loaves, seam-side down, on a baking sheet (lined with parchment if desired). Sprinkle the pan (or parchment) generously with cornmeal; this will keep the bread from sticking and give it a crunchy bottom crust. Let the loaves rise, lightly covered with greased plastic wrap, for 45 minutes.
Homemade Bread Recipe - Tastes Better from Scratch
WEBMar 21, 2020 · First Rise: Grease a large bowl with oil or cooking spray and place the dough inside, turning to coat. Cover with a dish towel or plastic wrap and allow to rise in a warm place* until doubled in size, about 1 ½ hours. Spray two 9x5'' bread pans generously with cooking spray on all sides.
Bread Recipe: How to Make It - Taste of Home
WEBAug 23, 2024 · Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a …
4-Ingredient Homemade Bread Recipe - Sally's Baking Addiction
WEBJan 1, 2020 · Carefully and quickly pour 3-4 cups of boiling water into it. Place the scored dough/baking pan on a higher rack and quickly shut the oven, trapping the steam inside. The steam helps create a crispier crust. Place the shaped and scored dough (on the flour/cornmeal dusted pan) in the preheated oven on the center rack.
Easy Perfect Yeast Bread - Gather for Bread
WEBAug 17, 2015 · Instructions. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead.
White Bread Recipe | Brown Eyed Baker
WEBMay 2, 2016 · Place the dough in a lightly greased bowl and turn it over so it is completely coated. Cover with plastic wrap and set in a draft-free place to rise until doubled in size, about 45 minutes to 1 hour. Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove any air pockets.
Easy White Bread - Simply Delicious
WEBMar 16, 2021 · Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. With the mixer running, add the water and allow to knead in. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.
Crusty Artisan Bread - Once Upon a Chef
WEBJun 28, 2024 · In a very large (6-quart) bowl, combine the flour, salt, and yeast. Mix to combine. Add 3 cups of lukewarm water (no need to be exact but lukewarm is about 100°F). Stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough should be sticky and conform to the shape of the bowl.
Beginner All Purpose Yeast Bread - Breadtopia
WEBJan 7, 2023 · Check ("bloom") the Yeast. In a small bowl, mix 1/4 cup lukewarm water with a teaspoon of sugar. If you have a thermometer, aim for under 110F. Pour the instant yeast onto the water-sugar mix and let everything sit for 5 minutes. The yeast should get foamy as in the photo above captioned "Five-minute yeast test".