What Is Buttermilk? Nutrition, Benefits, and How to Make It
WEBJul 17, 2023 · Buttermilk is a fermented dairy product often used in baking. This article reviews the nutrition, benefits, and downsides of buttermilk and provides substitutes for store-bought varieties.
Nutrition Facts for Buttermilk - myfooddata
WEBA pie chart showing the macro nutrient components for Buttermilk. This food consists of 88.5% water, 3.2% protein, 4.9% carbs, 3.3% fat, and 0% alcohol.
Buttermilk: Is It Good for You? Pros and Cons, Nutrition ...
WEBNov 29, 2022 · 9 grams of protein. 3 grams of fat. 13 grams of carbohydrates. Less than 1 gram of fiber. 12 grams of sugar. Buttermilk is an excellent source of protein, which your body needs to build...
Buttermilk 101: Nutrition, Benefits, How To Use, Buy, Store ...
WEBButtermilk is a popular ingredient in baking because it adds moisture, tenderness, and a slight tangy flavor to baked goods. It’s commonly used in recipes for pancakes, waffles, biscuits, muffins, cakes, and quick breads.
What Is Buttermilk and Is It Good For You? - Nutrition Advance
WEBJan 20, 2022 · Buttermilk is a variety of milk that has been growing in popularity over recent years. But is it good for you? This article examines precisely what buttermilk is, the full nutrition profile, and its potential health benefits.
Buttermilk - Hood
WEBButtermilk. From flaky biscuits, fluffy pancakes, creamy salad dressings, or crispy fried chicken – Hood® Buttermilk perfects any recipe. Not only is our Buttermilk creamy …
Buttermilk nutrition: calories, carbs, GI, protein, fiber, fats
WEBButtermilk nutrition (100 grams). Richest in Calcium: 116mg (12% of DV), Retinol: 13µg (1625% of DV). Glycemic Index: N/A, Calories:40, Net carbs: 4.79, Protein: 3.31.